Kete (food)

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Kete
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Type flaky pastry
Place of origin Turkey
Cookbook: Kete  Media: Kete

Kete is a Turkish flaky pastry.

Regional styles

  • Bayburt ketesi[1][2]
  • Kars ketesi[3]
  • Erzurum ketesi[4]
  • Kelkit ketesi [5]
  • Erzincan tandır ketesi[6]
  • Sivas ketesi[7][8]
  • Artvin ketesi
  • Bitlis ketesi
  • Kayseri ketesi
  • Giresun ketesi
  • Van ketesi
  • Siirt ketesi

See also

References

  1. ↑ https://www.ci.gov.tr/cografi-isaretler/detay/38475[permanent dead link]
  2. ↑ https://www.ci.gov.tr/Files/GeographicalSigns/e7167327-f720-405c-ab6f-0001bf1f3b5d.pdf[permanent dead link][bare URL PDF]
  3. ↑ Lua error in package.lua at line 80: module 'strict' not found.
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