Hardaliye
From Infogalactic: the planetary knowledge core
Hardaliye is a lactic acid fermented beverage produced from grapes, crushed mustard seeds, sour cherry leaves, and benzoic acid. It is an indigenous drink of the Trakya region of Turkey in southeastern Europe.[1][2]
A 2013 study showed that the ingestion of hardaliye had an antioxidant effect in adults.[3]
See also
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