List of puddings

This list includes both sweet and savoury puddings that conform to one of two definitions:

A sweet or savoury dish consisting of various ingredients baked, steamed or boiled into a solid mass
A dessert consisting of sweetened milk thickened to a creamy consistency, either by cooking or the addition of starch or other thickening agent

This list is incomplete; you can help by expanding it.

Name	Image	Origin	Description
Almond jelly	120px	Hong Kong	A gelatin-like pudding made with almond milk
Ashure		Turkey	Made from a mixture of fruit, nuts and grain.
Asida		Middle East	Similar to a sweet porridge.
Banana pudding		United States	A dessert generally consisting of repeated layers of sweet vanilla custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.
Bánh chuối		Vietnam	Similar to banana bread or banana pudding.
Bebinca	120px	Portugal, India	Made with coconut milk.
Black pudding		United Kingdom	A classic addition to the full breakfast, this is a sausage made from pig blood.
Blancmange	120px	France	A gelatinous pudding made from cream or milk and sugar, thickened with cornstarch and gelatin
Blodpalt		Sweden	A use-up pudding made from meat waste and flour.
Bread and butter pudding		United Kingdom	It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is then baked in an oven and served. Some people may serve it with custard or cream, but often the pudding under the crust is moist enough to be eaten without sauce.
Bread pudding		Unknown	It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices such as cinnamon, nutmeg, mace or vanilla, and dried fruit. The bread is soaked (often overnight), squeezed dry, and mixed with the other ingredients. The mixture is transferred into a dish and baked.
Brown Betty (dessert)		United States	Made from breadcrumbs and apples, it is thought to date back to Colonial times.
Cabinet pudding		United Kingdom	A traditional pudding with currants and sultanas mixed in.
Butterscotch pudding	120px
Chè		Vietnam	A term for any sweet pudding or soup.
Chireta		Spain	A Spanish version of haggis.
Chocolate pudding		Unknown	A plain sort of pudding, like a custard, made with chocolate
Chocolate Biscuit pudding		Sri Lanka	A pudding made of alternating layers of milk-dipped Marie biscuits and chocolate pudding/icing, possibly topped off with roasted cashewnuts. A Sri Lankan dessert, commonly abbreviated "CBP."
Christmas pudding		United Kingdom	Made with brandy, treacle and dried fruit. The dried fruit and peel are soaked in brandy, and later the whole pudding is before being set on fire at table. The brandy enables it to burn. This pudding is usually topped with plastic or sweet robins, skaters, berries, holly and snowmen.
Clootie	120px	Scotland	A dumpling served as dessert, stuffed with currants, sultanas, breadcrumbs, golden syrup and milk.
Coconut bread pudding		United States	Made with bread, coconut flakes, eggs, milk, sugar and spices.^[1]
Coconut pudding		Hong Kong	A sweet dim sum dessert made with coconut milk. Also called a coconut bar.
Cottage Pudding		United States	A plain cake with vanilla custard. It is sometimes served with fruit.
Cơm rượu		Vietnam	A rice pudding.
Crème caramel		France, Spain	A gelatinous custard pudding topped with caramel.
Diplomat pudding		Hungary	Invented in 1908 at a diplomatic conference.
Dock pudding		United Kingdom	Its main ingredients are the leaves of bistort (sometimes called "gentle dock" or "Passion dock," though it is not a member of the Rumex genus), together with oatmeal, nettles, onion, and seasoning to taste. Traditionally the pudding is fried in a frying pan along with bacon (though vegetarians cook it differently).
Drisheen		Ireland	Similar to black pudding.
Dutch baby pancake	120px	Germany	A sweet pudding similar to Yorkshire pudding.
Espasol		Philippines
Eve's pudding		United Kingdom	A dessert pudding made from apples and Victoria sponge cake mixture.
Firni		Central Asia	See kheer
Figgy duff (pudding)		Canada	A traditional bag pudding, containing no figs as the name implies.
Figgy pudding	120px	United Kingdom	Like a white Christmas pudding containing figs. The pudding may be baked, steamed in the oven, boiled or fried.
Flummadiddle		United States, originally United Kingdom	A baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves
Flummery		United Kingdom	A pudding made from stewed fruit and cream.
Frumenty		United Kingdom	It was made primarily from boiled, cracked wheat - hence its name, which derives from the Latin word frumentum, "grain". Different recipes added milk, eggs or broth. Other recipes include almonds, currants, sugar, saffron and orange flower water.
Goody (dessert)		Ireland	A dessert-like dish made by boiling bread in milk with sugar and spices.
Got fan	120px	China	This is a healthier pudding made with plant powders.
Groaty pudding		United Kingdom	A savoury pudding made special with soaked groats.
Haggis	120px	Scotland	A sausage-like pudding made from a sheep's stomach filled with lamb pieces and oats
Hasty pudding		United States	A savoury pudding made from corn and pork fat
Haupia	120px	Polynesia	A gelatin-like dessert made from coconut.
Jam Roly-Poly		United Kingdom	A pudding like a Swiss roll filled with jam.
Junket	120px	United Kingdom	A pudding made from sweetened milk curdled with rennet.
Kačamak	120px	Southern Europe	The dish is made of cornmeal. Potato, feta cheese or kaymak are sometimes added. Similar to the Italian polenta and Romanian mămăligă, it is prepared by boiling the mixture until it is thick or runny, depending on taste, and then mashing while the pot is still on the fire.
Kazandibi		Turkey	Literally means 'bottom of cauldron', typically made from tavuk göğsü or muhallebi.
Keşkül		Turkey	Almond based milk pudding usually served in a bowl and eaten with a spoon. Often garnished with coconut shaving or pistachio nuts and is off-white in colour.
Kheer		India	It is made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, cashew nuts, pistachios or almonds.
Kulolo		Hawaii	A cake-like coconut pudding with a caramel-like taste.
Kutia	120px	Eastern Europe	A sweet grain pudding.
Langevinger pudding		Netherlands	Sweet foamy biscuits 'lange-vingers' layered with firm abricotte sous
Malvern pudding		United Kingdom	A baked dish made with apples and custard.
Malva pudding		South Africa	A South African pudding with a caramel-based apricot jam.
Mango pudding		China	This pudding is often served in dim sum restaurants, and it is made from mango and a cream mixture.
Moin moin		Nigeria	It is a steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh black pepper. It is a protein-rich food that is a staple in Nigeria.
Muhallebi		Turkey	A sweet milk pudding (dessert) similar to blancmange.
Panna cotta	120px	Italy	Meaning "cooked cream", this pudding is usually eaten chilled with fruit or spices.
Persimmon pudding	120px	United States	Persimmon pudding is a traditional American dessert made with persimmons.
Pistachio pudding	120px	United States	A simple pudding made with pistachio nuts.
Po'e		Polynesia	Made with mango, pineapple or banana, it is similar to poi.
Pudding Corn		United States	A savoury pudding made with corn and sometimes vegetables in small amounts.
Put chai ko		China	A snack made with steamed sugar
Queen of Puddings	120px	United Kingdom	A rich dessert pudding made from sweetened breadcrumbs topped with jam and meringue.
Rice pudding		Unknown	A sweet pudding made from milk and rice
Rag Pudding		United Kingdom	A savoury steamed pudding, filled with mince and onions.
Red pudding	120px	Scotland	A battered sausage served in fish and chip shops.It is similar to the saveloy.
Rødgrød or Rote Grütze	120px	Denmark, Schleswig-Holstein	Sweet and fruit-sour dessert, based on redcurrant, raspberry, blackberry, blackcurrant, and (stoned) cherries; uses starch, sago, semolina or (in former times) groat as thickening agent
Rượu nếp		Vietnam	It is made from glutinous rice that has been fermented with the aid of yeast and steamed in a banana leaf.
Sago pudding	120px	Unknown	A sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings.
Scrapple		United States	A breakfast pudding made from pork and bread scraps, often with mushrooms or onion.
Shole zard		Iran	A rice pudding infused with saffron.
Spoonbread		United States	A savory soufflé-like dish based on cornmeal rather than wheat flour, served as a side dish.
Spotted dick	120px	United Kingdom	The "spots" are currants and sultanas.
Sticky date pudding	120px	United Kingdom	Like a sticky toffee pudding, but with dates mixed in.
Sticky toffee pudding		United Kingdom	A rich sponge pudding saturated in a toffee sauce
Summer pudding	120px	United Kingdom	White bread filled with berries and their juices. The bread goes pink when the berries burst and the juices flow onto it.
Sussex Pond Pudding	120px	United Kingdom	A rich, heavy pudding that forms a "pond" from the caramel.
Sütlaç		Turkey	A rice pudding, sometimes baked.
Tapioca pudding		Unknown	A simple, bland, grain based pudding made with milk, tapioca pearls and sugar.
Tavuk göğsü		Turkey	Made with chicken and milk.
Teurgoule	120px	France	A rice pudding that is a speciality of Normandy. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg.
Tiết canh	120px	Vietnam	A traditional dish of blood and cooked meat.
Treacle sponge pudding		United Kingdom	Like a sponge cake, usually served with custard.
Vanilla pudding	120px	Unknown	A simple pudding made with vanilla and sugar.
Watalappam	120px	Sri Lanka	Made from coconut milk, eggs and sugar.
White pudding	120px	United Kingdom	Served with or as a substitute for black pudding, this is another common full breakfast addition, as stated in the picture.
Yorkshire pudding		United Kingdom	The British equivalent of a popover, this is made with roast drippings. It is a quintessential addition to the Sunday roast in some regions.
Zerde		Turkey	A sweet pudding from rice that is colored yellow with saffron.