White boiled shrimp
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| Canto white boiled shrimp.jpg | |
| Origin | |
|---|---|
| Place of origin | China |
| Details | |
| Course served | Main dishes |
| Main ingredient(s) | shrimp |
| White boiled shrimp | |||||||||||
| Traditional Chinese | 白灼蝦 | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Simplified Chinese | 白灼虾 | ||||||||||
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White boiled shrimp is a variety of night dish in Cantonese cuisine.[1] The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.[2]
References
- ↑ Big5.xinhuanet.com. "Big5.xinhuanet.com." 廣東菜係. Retrieved on 2009-08-15.
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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