Nuomici
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| Origin | |
|---|---|
| Alternative name(s) | Glutinous rice dumpling |
| Place of origin | China |
| Region or state | Hong Kong |
| Details | |
| Type | Pastry |
| Main ingredient(s) | Glutinous rice, dried coconut |
| Nuomici | |
| Chinese | 糯米糍 |
|---|---|
| Literal meaning | glutinous rice "food made of rice" |
| Hanyu Pinyin | nuòmǐcí |
| Wade–Giles | No4-mi3-tz'u2 |
| IPA | [nu̯ômìtsʰǐ] |
| Jyutping | no6 mai5 ci4 |
Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling.
The glutinous rice ball can be dusted with dried coconut on the outside. [1] The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts, red bean paste, and black sesame seed paste.[2]
See also
References
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