Prunin
From Infogalactic: the planetary knowledge core
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Names | |
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Other names
Naringenin-7-O-glucoside
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Identifiers | |
ChEBI | CHEBI:28327 |
ChemSpider | 83766 |
Jmol 3D model | Interactive image |
PubChem | 92794 |
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Properties | |
C21H22O10 | |
Molar mass | 434.40 g·mol−1 |
Vapor pressure | {{{value}}} |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Prunin is a flavanone glycoside found in immature citrus fruits[1][2] and in tomatoes.[3] Its aglycone form is called naringenin.
Metabolism
Alpha-L-rhamnosidase breaks naringin into prunin and rhamnose. Glucosidase breaks prunin into glucose and naringenin.
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid hromatography/electrospray ionization tandem mass spectrometry. Anna Vallverdu´-Queralt, Olga Jauregui, Alexander Medina-Remon, Cristina Andres-Lacueva and Rosa M. Lamuela-Raventos, Rapid Commun. Mass Spectrom., 2010, volume 24, pages 2986–2992, doi:10.1002/rcm.4731
Bibliography
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- Flavanone glycosides
- Flavonoid glucosides
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