Pepper jelly

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Fried chicken livers with pepper jelly from Elizabeth's Restaurant in Bywater, New Orleans

Pepper jelly is a condiment used for meats and as an ingredient in various food preparations.[1] Pepper jelly is made with peppers, vinegar, sugar, salt and fruit pectin.[1] It is described as a piquant mix of sweetness and heat. It can be served on cream cheese for a cracker spread[1] or used to make a pepper jelly cheesecake.[2][3]

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  1. ↑ 1.0 1.1 1.2 Lua error in package.lua at line 80: module 'strict' not found.
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