Morin (flavonol)
From Infogalactic: the planetary knowledge core
Skeletal formula of morin | |
Ball-and-stick model of the morin molecule | |
Names | |
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IUPAC name
2-(2,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one
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Other names
Aurantica
Al-Morin Morin hydrate Calico Yellow Toxylon pomiferum Bois d'arc Osage orange extract |
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Identifiers | |
654055-01-3 | |
ChEBI | CHEBI:75092 |
ChEMBL | ChEMBL28626 ![]() |
ChemSpider | 4444989 ![]() |
411 | |
Jmol 3D model | Interactive image |
KEGG | C10105 ![]() |
PubChem | 5281670 |
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Properties | |
C15H10O7 | |
Molar mass | 302.2357 g/mol |
Density | 1.799 g/mL |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references | |
Morin is a chemical compound. It is a yellow color substance that can be isolated from Maclura pomifera (Osage orange), Maclura tinctoria (old fustic) and from leaves of Psidium guajava (common guava).[1] In a preclinical in vitro study, morin was found to be a weak inhibitor of fatty acid synthase with an IC50 of 2.33 μM.[2]
Morin can be used to test for the presence of aluminium or tin in a solution, since it forms characteristically fluorescent coordination complexes with them.
Glycosides
- Morin-3-O-arabinoside[1]
- Morin-3-O-lyxoside[1]
References
- ↑ 1.0 1.1 1.2 Bacteriostatic effect of flavonoids isolated from leaves of Psidium guajava on fish pathogens. Rattanachaikunsopon Pongsak and Phumkhachorn Parichat, INIST:19087798
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
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