Hoyha
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| Origin | |
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| Place of origin | Pakistan |
| Details | |
| Type | Bread |
| Main ingredient(s) | Flour, water, eggs, spices |
Hoyha is a bread that was originally created in Pakistan. It is made from flour, water, eggs and spices. Hoyha is usually cooked in a wood fire oven. Hoyha was created by a man called John Kayas who was actually trying to cook bread but made something else. Hoyha usually goes well as a dessert in many countries.
Recipe
Gather flour, eggs, water and spices and mix them in a bowl. Pour them into a tray that has been greased. Bake them in the oven for at least 50 minutes or until golden brown. Allow to cool.
Note: Hoyha usually goes well with lemon or honey put on top of it.
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