Hobakjuk
From Infogalactic: the planetary knowledge core
Hobakjuk served in a bangjja bowl
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| Origin | |
|---|---|
| Place of origin | Korea |
| Details | |
| Type | Juk |
| Main ingredient(s) | Glutinous rice flour, pumpkin or squash |
| Hobakjuk | |
| Hangul | 호박죽 |
|---|---|
| Hanja | 호박粥 |
| Revised Romanization | hobakjuk |
| McCune–Reischauer | hopakchuk |
Hobakjuk or hobak jook is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.[1]
See also
References
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External links
- (Korean) 호박의 가공
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