Delphinidin-3-O-(6-p-coumaroyl)glucoside

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Delphinidin-3-O-(6-p-coumaroyl)glucoside
200px
Names
IUPAC name
[(2R,3S,4S,5R,6S)-6-[5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl (E)-3-(4-hydroxyphenyl)prop-2-enoate
Other names
Delphinidin-3-O-p-coumaroyl glucoside
Identifiers
ChemSpider 26559505
Jmol 3D model Interactive image
PubChem 15922818
  • InChI=1S/C30H26O14/c31-15-4-1-13(2-5-15)3-6-24(36)41-12-23-26(38)27(39)28(40)30(44-23)43-22-11-17-18(33)9-16(32)10-21(17)42-29(22)14-7-19(34)25(37)20(35)8-14/h1-11,23,26-28,30,38-40H,12H2,(H5-,31,32,33,34,35,36,37)/p+1/t23-,26-,27+,28-,30-/m1/s1
    Key: DHTPVCYNNWQRMN-LHRGPQAGSA-O
  • InChI=1/C30H26O14/c31-15-4-1-13(2-5-15)3-6-24(36)41-12-23-26(38)27(39)28(40)30(44-23)43-22-11-17-18(33)9-16(32)10-21(17)42-29(22)14-7-19(34)25(37)20(35)8-14/h1-11,23,26-28,30,38-40H,12H2,(H5-,31,32,33,34,35,36,37)/p+1/t23-,26-,27+,28-,30-/m1/s1
    Key: DHTPVCYNNWQRMN-LEURJHHLBH
  • c1cc(ccc1/C=C/C(=O)OC[C@@H]2[C@H]([C@@H]([C@H]([C@@H](O2)Oc3cc4c(cc(cc4[o+]c3c5cc(c(c(c5)O)O)O)O)O)O)O)O)O
Properties
C30H27O14+
Molar mass 611.52 g/mol
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Delphinidin 3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin. It can be found in some red Vitis vinifera grape cultivars (like Graciano[1]) and in red wine.[2]

It is formed by the enzyme anthocyanin 3-O-glucoside 6''-O-hydroxycinnamoyltransferase from delphinidin 3-O-glucoside and p-coumaroyl-CoA in the anthocyanin biosynthesis pathway.[3]

See also

References

  1. Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile. V. Núñez, M. Monagas, M.C. Gomez-Cordovés and B. Bartolomé, Postharvest Biology and Technology, 2004, 31, pages 69–79, doi:10.1016/S0925-5214(03)00140-6
  2. Delphinidin 3-(6-p-coumaroyl)glucoside on www.phenol-explorer.eu
  3. Delphinidin 3-(6-p-coumaroyl)glucoside synthesis reaction on www.kegg.jp

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