Dabby-Doughs
From Infogalactic: the planetary knowledge core
| Details | |
|---|---|
| Type | Pastry |
| Main ingredient(s) | Pastry dough, cinnamon, white sugar, butter or margarine |
Dabby-Doughs are a type of pastry. They are traditionally made using the remnants of dough leftovers from making a pie, although they can be prepared in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough is typically a mixture of cinnamon and white sugar sprinkled on butter or margarine, rolled, sliced and baked.[1]
There are many different names for this type of confection, including "cinnamon snails," "schnecken," "bumble bees," "pinwheels," "tuzzie-muzzies," "gobblies," "schmekels," "doo-dads" and "mock rugula".
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