Crinkle-cutting
Crinkle-cutting is slicing that leaves a corrugated surface. This is done with corrugated knives or mandoline blades.
Crinkle-cut potato chips are sometimes called ruffled, by analogy with a ruffle in sewing. French fries or sweet potato fries may also be crinkle-cut, and may be called "wavy fries".
If the potato is turned 90° between cuts, the result is waffle fries.
Waffle fries
Pommes gaufrettes, waffle fries, or criss-cross fries are crisps obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.[1]
Examples
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This list is incomplete; you can help by expanding it.
Crisps
- Ruffles
- McCoys Crisps
- Mike-Sell's Groovy
Images
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McCoy's Crisps.jpg
Ruffled potato chips
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Sweet potato fries (1).jpg
Sweet potato fries or "wavy fries"
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Cross-cut waffle fries
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References
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