Cordial (candy)

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Cordial
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Cherry cordial
Details
Type Confectionery
Main ingredient(s) Fruit, invertase, chocolate


A cordial is a type of confection in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial.

Process

The liquid center found in some cordials is made using invertase to hydrolyze sucrose in the filling, a process which can take up to two weeks. Some fillings include cherry, strawberry, and raspberry.[1][2]

See also

References

  1. http://www.chocolateuniversityonline.com/blog/tag/invertase
  2. LaBau, Elizabeth. What is Invertase? About.com. Retrieved April 11, 2015.

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