Capuns
From Infogalactic: the planetary knowledge core
 |
|
| Origin | |
|---|---|
| Place of origin | Switzerland |
| Region or state | Graubünden |
| Details | |
| Type | Dumpling |
| Main ingredient(s) | Spätzle dough, dried meat, chard leaf |
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the western part of Grisons.[1] They are made from Spätzle dough with pieces of dried meat and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.[2]
References
<templatestyles src="Reflist/styles.css" />
Cite error: Invalid <references> tag; parameter "group" is allowed only.
<references />, or <references group="..." />External links
<templatestyles src="Asbox/styles.css"></templatestyles>
 |
This food-related article is a stub. You can help Wikipedia by expanding it. |
- ↑ Charly Bieler, Evelyn Lengler (2006). Capuns Geschichten, p. 303. Desertina Verlag Bündner Monatsblatt, Chur. ISBN 978-3-85637-306-1. ISBN 3-85637-306-3. EAN 9783856373061 .
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
