beta-Nitropropionic acid

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Beta-Nitropropionic acid
3-Nitropropanoic acid.png
Identifiers
504-88-1
ChemSpider 1615
Jmol 3D model Interactive image
PubChem 1678
  • InChI=1S/C3H5NO4/c5-3(6)1-2-4(7)8/h1-2H2,(H,5,6)
    Key: WBLZUCOIBUDNBV-UHFFFAOYSA-N
  • InChI=1/C3H5NO4/c5-3(6)1-2-4(7)8/h1-2H2,(H,5,6)
    Key: WBLZUCOIBUDNBV-UHFFFAOYAZ
  • C(C[N+](=O)[O-])C(=O)O
Properties
C3H5NO4
Molar mass 119.08 g·mol−1
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

beta-Nitropropionic acid (3-nitropropanoic acid, BPA, 3-NPA, C3H5NO4) is a mycotoxin, a potent mitochondrial inhibitor,[1] toxic to humans. It is produced by a number of fungi, and found widely in food, in sugar cane, as well as Japanese fungally fermented staples miso, soy sauce, katsuobushi,[2] and some traditional Chinese medicines.[3]

References

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  2. Advances in Food Mycology
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External

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