Mole de olla

Mole de olla

Mole de olla is a Mexican traditional soup. It is made of xoconostle, squash, green beans, corn, squash, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and lemon. The term mole means a mix of ingredients or sauce.

See also

• List of soups

References

• Muñoz Zurita, Ricardo. Pequeño Larousee de la Gastronomía Mexicana. (2013). ISBN 9786072107373