Chorrillana
From Infogalactic: the planetary knowledge core
Chorrillana
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| Origin | |
|---|---|
| Alternative name(s) | Bistec a la Chorrillana |
| Place of origin | Chile |
| Details | |
| Main ingredient(s) | beef, French fries, onion, salt and other spices |
Chorrillana is a typical Chilean dish consisting of a plate of sliced beef with french fries, scrambled or fried eggs, and fried onions.
The origin of the dish is unknown. Because of its large size, it is usually served as a dish to share. There are several recipes for the chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes, bananas and seasonings such as garlic or oregano. [1]
See also
References
- ↑ Chorrillana the-chilean-way.blogspot.co.uk, March 2010. Retrieved February 2013.
