Fire blight

Erwinia amylovora
File:Apple tree with fire blight.jpg
Scientific classification
Kingdom:	Eubacteria
Phylum:	Proteobacteria
Class:	Gamma Proteobacteria
Order:	Enterobacteriales
Family:	Enterobacteriaceae
Genus:	Erwinia
Species:	E. amylovora
Binomial name
Erwinia amylovora (Burrill 1882) Winslow et al. 1920 Type strain = NCPPB 683

Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to apple and pear producers. Under optimal conditions, it can destroy an entire orchard in a single growing season.

The causal pathogen is Erwinia amylovora, a Gram-negative bacterium in the family Enterobacteriaceae. Pears are the most susceptible, but apples, loquat, crabapples, quinces, hawthorn, cotoneaster, pyracantha, raspberry and some other rosaceous plants are also vulnerable. The disease is believed to be indigenous to North America, from where it spread to most of the rest of the world.

Fire blight is not believed to be present in Australia though it might possibly exist there. It has been a major reason for a long-standing embargo on the importation of New Zealand apples to Australia. Japan was likewise believed to be without the disease, but it was discovered in pears grown in northern Japan. Japanese authorities are, however, still denying its existence, and the Japanese scientist who discovered it is believed to have committed suicide after his name was leaked to affected farmers.

Symptoms

File:Fire blight (Erwinia amylovora) of pear.png

Fire blight on a pear tree caused by Erwinia amylovora

Fireblight is a systemic disease. The term "fire blight" describes the appearance of the disease, which can make affected areas appear blackened, shrunken and cracked, as though scorched by fire.

Primary infections are established in open blossoms and tender new shoots and leaves in the spring when blossoms are open.

Dissemination

File:Severe fire blight infection on apples.jpg

Gala apple branch with “scorched” leaves after a severe fire blight infection.

Honeybees and other insects, birds, rain and wind can transmit the bacterium to susceptible tissue. Injured tissue is also highly susceptible to infection, including punctures and tears caused by plant-sucking or biting insects. Hailstorms can infect an entire orchard in a few minutes, and growers do not wait until symptoms appear, normally beginning control measures within a few hours.

Once deposited, the bacterium enters the plant through open stomata and causes blackened, necrotic lesions, which may also produce a viscous exudate. This bacteria-laden exudate can be distributed to other parts of the same plant or to susceptible areas of different plants by rain, birds or insects, causing secondary infections. The disease spreads most quickly during hot, wet weather and is dormant in the winter when temperatures drop. Infected plant tissue contains viable bacteria, however, and will resume production of exudate upon the return of warm weather in the following spring. This exudate is then the source for new rounds of primary infections.

The pathogen spreads through the tree from the point of infection via the plant's vascular system, eventually reaching the roots and/or graft junction of the plant. Once the plant's roots are affected, the death of the plant often results. Over pruning and over fertilization (especially with nitrogen) can lead to watersprout and other midsummer growth that leave the tree more susceptible.

Management

Spraying plants with streptomycin or injecting plants with oxytetracycline can prevent new infections. The widespread used of streptomycin spray has led to antibiotic resistance in some areas, such as California and Washington. Certain biological controls consisting of beneficial bacteria or yeast can also prevent fire blight from infecting new trees. The only effective treatment for plants already infected is to prune off the affected branches and remove them from the area. Plants or trees should be inspected routinely for the appearance of new infections. The rest of the plant can be saved if the blighted wood is removed before the infection spreads to the roots. There is no known cure; prevention is the key.

References

• Fireblight by Department for Environment, Food and Rural Affairs