File:Chicken teriyaki.jpg

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Summary

Chicken teriyaki. Teriyaki (照り焼き, テリヤキ) is a Japanese cooking sauce for fish or meat which has been cut or sliced and broiled or grilled in a sweet soy sauce marinade.

Licensing

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Date/TimeThumbnailDimensionsUserComment
current17:51, 15 January 2017Thumbnail for version as of 17:51, 15 January 20171,976 × 1,481 (773 KB)127.0.0.1 (talk)<p>Chicken teriyaki. Teriyaki (照り焼き, テリヤキ) is a Japanese cooking sauce for fish or meat which has been cut or sliced and broiled or grilled in a sweet soy sauce marinade. </p>
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