Donkey-hide gelatin
Donkey-hide gelatin or ass-hide glue (Latin: colla corii asini) is gelatin obtained from the skin of the donkey (equus asinus) by soaking and stewing. It is used as an ingredient in traditional Chinese medicine,[1][2] where it is called ejiao (simplified Chinese: 阿胶; traditional Chinese: 阿膠; pinyin: ē jiāo).
The gelatin is produced in several coastal provinces of China: Jiangsu, Zhejiang, Shandong. Shandong's Dong'e County was where "ejiao" got its name.
According to a ca. 1723 account by the French Jesuits Dominique Parrenin, there was a well in Dong'e which was normally kept closed and sealed, and which was only opened when water was taken to be used in preparation of ejiao for the emperor's court.[3]
Manufacture
According to Parennin, the product was traditionally prepared during the late fall and winter (from after the harvest and until the beginning of March). It was supposed to be made from the skin of a recently killed well-nourished black donkey.[3] Since the supply of this material was rather limited, it was said that a large amount of "fake" ejiao was also manufactured, using skins from mules, horses, camels, pigs, and sometimes, it was said, even from old shoes; a bit of "real stuff" was added to it, to deceive consumers.[3]
Ejiao is either prepared as dry gelatin or mixed with powdered oyster shell or pollen to form glue balls. It tastes sweet.[1]
Jesuits noted that while the "real" ejiao has no disagreeable taste or smell, the fake product could be distinguished by its unpleasant smell and taste, even when it was made from pig skins (which, supposedly, provided the best approximation of the real thing).[3]
In the 21st century, ejiao manufacturers experience problems with the supply of genuine donkey skins, as fewer people raise these animals these days. To ensure the survival of this traditional product, Qin Yufeng, the chairman of Dong’e Ejiao Co (a major ejiao manufacturer) and a member of Shandong's provincial legislature, has advocated for government support for donkey husbandry.[4] [5]
Applications
It is used for several different types of complaint. An amount of 5 to 10 grams may be dissolved in hot water or wine and mixed with other ingredients in the traditional Chinese materia medica or taken alone. It is used for a variety of conditions including bleeding, dizziness, insomnia and a dry cough.[1]
The edible form of ejiao is often mixed with almonds and sesame seeds and served as a snack that in Shandong. It can also be used as an edible coating for dates, producing another type of snack.
Quite a few manufacturers produce an ejiao bar called "Gu Yuan Gao" (固元膏) in Shandong province. Gu Yuan Gao is a bar made up of ejiao, nuts, sesame, Chinese dates and cooking wine.
It is also used for applying di mo, a special paper-like musical reed membrane, to the dizi, a transverse Chinese flute; it dries quickly, holds quite firmly, and is water-soluble, allowing later replacement of di mo.
References
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- ↑ 3.0 3.1 3.2 3.3 Lua error in package.lua at line 80: module 'strict' not found. (This is a reprint; the original text was published in the first half of the 18th century. E xian (for Dong'e) and Ejiao are transcribed Ngo-hien and Ngo-kiao, under the transcription system then in use).
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