Flamiche
From Infogalactic: the planetary knowledge core
(Redirected from Flamiche aux poireaux)
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Flamiche picarde
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| Origin | |
|---|---|
| Place of origin | France |
| Region or state | Picardy |
| Details | |
| Type | Pie |
| Main ingredient(s) | Brioche dough, leeks |
Flamiche or flamique is a specialty of Picardy in the north of France, a puff pastry tart made with leeks and cream.[1] The pastry is made of a brioche type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine, a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs, is eaten hot and traditionally accompanied by Savigny, a Burgundy wine.[2]This is traditionally a very tasty "pie" and shares a lot of the same traits as a pizza.
References
- ↑ Lua error in package.lua at line 80: module 'strict' not found.
- ↑ Official Website of Dinant
